Restaurant and Bar

Luís Baena has been appointed Executive Chef of Tivoli Hotels. His distinct and personal style is experimental, combines many references and influences, the result of his experiences and travels. Having worked all over the world as Executive Chef in 5-star hotels and on Scandinavian cruises. He has enjoyed collaborating with master chefs such as Paul Bocuse and Joël Robuchon during a career spanning 25 years. He will introduce a reinterpreted concept of Portuguese cuisine.

Olivier Avenida Restaurant and Bar

An original and eclectic menu for a special meal in a cosmopolitan and contemporary atmosphere. Enjoy a meal conceived by award-winning Chef Olivier. Mediterranean ingredients mixed with international styles result in unique and distinct flavours. Even the most demanding palates will be surprised. An innovative oval bar in the restaurant is perfect for a drink while watching your meal being prepared. There are also more set back areas ideal for talking business or relaxing with friends.

Breakfast 07:00 – 10:30
Lunch 12:30 – 15:00 (Monday to Friday)
Dinner 19:00 – 24:00
Bar: 10:30 - 24:00