Restaurants and Bars at Tivoli Lagos

Tivoli Hotels recently nominated Luís Baena as Executive Chef. He has revisited Portuguese cuisine and will be in charge of the creation and implementation of this concept. Always experimenting, his travels and experiences suffuse his cooking with these influences and references. He has been a top chef in 5-star hotels in many international cities and on Scandinavian cruises, and in his decades-long career has worked with some of the greatest chefs, including Paul Bocuse and Joël Robuchon.

Restaurant Lacóbriga
White walls, terracotta floor and brick ceiling welcome you to this non-smoking restaurant. Help yourself to a buffet breakfast or self-service dinner.

Opening hours:
Breakfast from 07:30 to 10:30
Dinner from 19:30  to 22:00 (summer) and 18:30 to 21:30 (winter)

Restaurant Tutto Vero, Tutto Fresco
Non-smoking bistro caters for lovers of Italian food. Vegetarians, who can struggle to find suitable food on their holidays, will be cheered by the comprehensive selection of meat-free dishes.

Opening hours:
Dinner served from 19:00 to 22:00

Restaurant Páteo Velho
Savour a dinner á la carte in this non-smoking grill. And what can be more romantic than a table for two on the moonlit terrace?

Opening hours:
From 19:30 to 22:00 (closed on Sundays)

Luna Bar & Lounge
Lobby bar, catering for non-smokers only, offers the perfect meeting place with direct access to the Lacóbriga Restaurant, gardens and pool. Choose from an excellent drinks list, compiled by celebrated Portuguese winemaker and critic, Anibal Coutinho.

Opening hours:
From 10:00 to 01:00 (00:00 in winter)

Pool Bar
Refresh yourselves with a glass of wine or a light lunch after some time in the pool or relax after “working” on that tan.

Opening hours:
From 10:00 to 18:00 (summer)

Duna Beach Club Restaurant
Enjoy the fantastic view over the beautiful Meia Praia beach and the pool at this stylish yet informal restaurant. In keeping with this theme and the beach surrounds, why not try the latest rage in light eating: finger food? If you feel like something a bit more substantial, a wide range of Mediterranean inspired dishes are available at lunch and Portuguese and international dishes at dinner.

But the fun doesn’t stop then and in fact only increases after dinner. The mixology cocktails just seem to get better and better, and you may have to be dragged away in the wee hours, at least knowing you can do it all again the next day.

Duna Beach Club Pool Bar and “Mixology Cocktails”
On the swimming pool terrace, completely integrated and with the same hours, this bar offers both alcoholic and non-alcoholic mixology cocktails (the speciality, served both at the pool and on the beach), fresh fruit juices, milkshakes and much more.


 
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