The Tivoli Coimbra's Restaurants and Bars

Luís Baena was recently appointed Executive Chef of Tivoli Hotels. He has conceived a new take on Portuguese cuisine, and will be responsible for its implementation. With a very personal and distinct signature, his cuisine is experimental and combines various influences and references, the fruits of his travels and experiences. He has worked in major international cities and been the Executive Chef of premium hotels. In his career spanning 25 years, he has worked with several important chefs, such as Paul Bocuse and Joël Robuchon.

Porto Férrea
Sit back and relax as the first class waiting staff attend to your every need in the mezzanine restaurant. Sample dishes from near and far, as the menu reflects the chef’s commitment in bringing you the best of both local and international cuisine.

Opening hours:
Breakfast from 07:00 to 10:00
Lunch from 12:30 to 15:00
Dinner from 19:30 to 22:00

Conimbriga Bar
A ground floor bar, close to the lobby, is handily placed for a drink before you go out or one upon your return.
Opening hours: Daily from 10:00 to 24:00